The post 21 Recipes That Use Lemon as the Backbone, Not Just a Finishing Touch appeared first on Cook What You Love.

Bake the pudding cakes for 35 minutes or until they are puffy and golden on top. Using tongs, transfer the ramekins to a rack to cool for 20 minutes. Serve the cakes in the ramekins or run a knife ...

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In a large bowl, mix the salt with the sugar. Toss the lemons with half of the sugar-salt. Pour a small layer of sugar-salt into a clean quart-size jar. Layer the lemons in the jar, covering them ...

While Alex’s friend leads the conversation, Alex’s role is to create the bread that guests will be (metaphorically and ...

An oversized glass of that sunrise-hued, bittersweet, spritzy liquid with a slice of orange bobbing around on top gives me ...