A new study suggests that many kid-friendly breakfast cereals are slipping in nutritional value, with more fat, sugar and sodium sneaking into every spoonful. Researchers say the shift may be feeding ...

Childhood nutrition plays a critical role in healthy growth, while also helping to establish lifelong eating habits that can cut the risk of chronic diseases.

Breakfast cereals in the U.S. now contain more sugar, fat and salt, while key nutrients like protein and fiber are on the ...

The issue is nuanced, of course. Not all ultra-processed foods are as bad as others (think baked beans and hummus, for ...