Ocala native Matt Rudnianyn recently purchased the 60,000-square-foot Fort McCoy Meat processing plant and surrounding ranch.

I tried Ina Garten's simple recipe for high-quality burgers. I didn't need many ingredients, and the finished meal tasted ...

If you buy online, Pee Dee Premium charges about $12 per pound per 80/20 beef, which is about double what you’ll see in ...

Key Takeaways • USDA Prime beef boasts superior marbling, tenderness, juiciness and flavor. It's also more expensive than ...

The population is shrinking, and the heifers just keep getting bigger. So the Burdick Ranch relies on neighbor volunteers and ...

“We have the absolute freshest burger, cleanest ingredients on the island plus we support local farms and ranches of Hawaii,” said Jeff Carzino, owner of Big Island Burger. He says its eatery at the ...

Chadwick Conover, a globetrotting adventurer and self-described “real-life influencer,” has helped connect North Bay ranching ...

The highly anticipated Loveland Farmers Market returns Sunday, June 1, at Fairgrounds Park, promising another vibrant season ...

A health plan is a must on all farms and dairy-beef systems are no different. Farmers should keep themselves familiar with ...