But before you settle for a plain reheated burger or just toss it out, there's a much better way to revive that beef patty: by turning it into a top-notch grilled cheese masterpiece. Think of it ...

Aioli is a super scrumptious upgrade for your sandwich sauce. You can make a tasty creamy garlic aioli with just a few common ingredients, including mayo, garlic, lemon juice, salt, and pepper.

Invented in 1962, the Filet-O- Fish was the first non- burger sandwich to be added to the McDonald’s menu. It was developed because of falling hamburger sales on meat-abstaining Fridays leading ...

The Eat: Crafthouse build, $13 There are an astonishing 16 wagyu (a premium grade of beef) burger options and two vegetarian burgers. This is in addition to other sandwiches, too.