Texas Roadhouse has an expansive menu that's sure to satisfy most diners, but one item it doesn't have is fried chicken ...

Chicken wings are a tasty and popular dish in the U.S., but what is the better method of cooking them: baking or frying?

“Brigaid is a company that hires professional chefs to work in school kitchens. We get to work with real ingredients and ...

A quick, nutritious meal you could (but likely shouldn't) make with your eyes closed. You can prep the veggies and flank ...

Central Americans in the U.S. have been singing the gospel of the Guatemalan fried chicken chain Pollo Campero for over two ...

The Royals and Kauffman Stadium vendor Aramark Sports + Entertainment revealed several new food items coming to the stadium’s ...

Salty umami meets tangy sour in Ali Slagle’s new miso-butter chicken with grapefruit.

For these crispy and crunchy sliders, F&W recipe developer Anna Theoktisto dredges chicken tenders in pretzel pieces and honey mustard, then fries them to golden perfection. She tops them with a ...

Rika’s Chicken and More, 736 Butterworth St. SW in Grand Rapids, is a chicken joint turning out fresh-to-order wings, tenders ...

Breakfast isn't just for the morning (or even brunch), and we're going to be eating it all day long thanks to these easy ...

Dave’s Hot Chicken has signed a deal with Roark Capital to sell its trendy fried chicken franchise to the Atlanta-based ...

How chef Tian Yong prepares imperial court cuisine in San Gabriel Valley’s most ambitious restaurant Kristie Hang is a ...