Italian grape and wine domestication took 7,000 years. Seeds show a shift from wild to cultivated types. Sardinia played a key role early.

"(I)f we're willing to adapt to an evolving consumer ... we still have a bright future, particularly here for the North Coast ...

The variety of wines available now is wonderful, but it can be paralyzing. Here’s a guide for finding treasures among the ...

Wines from Napa and Sonoma are often referred to interchangeably, but the wine regions are very different in geology, climate ...

Year-round rain and warmer night temperatures differentiate the Finger Lakes from its West Coast competitors, said Paul Brock ...

Louis Jadot's signature old-world labels should be easy to spot on a grocery store shelf.

To hear retailers and sommeliers tell it, few wine drinkers these days care about the year a wine was made. Our wine ...

Once, rosé was strictly for the summer holidays - but these days, as soon as the spring blossom erupts, discerning drinkers ...

Dissatisfied with the lack of information on Italian viticulture, a research team gathered 1,700 archeological grape seeds to ...

These 9 wineries in Sicily and Sardinia to visit for warm Italian hospitality, distinctive wines, and picturesque island ...

As tariffs threaten to send import prices soaring, domestic wines might be poised to be a value alternative for many American ...