The festive of colours has arrived. But like any other Indian festival, it is not just colourful but flavourful as well.

Holi feels incomplete without the taste of childhood favourites—warm gujiyas, crunchy namak pare, and a glass of chilled ...

From traditional sweets and thandai to innovative cocktails and desserts, there’s something to suit every palate ...

Prepare the dough: In a large mixing bowl, combine the all-purpose flour and ghee. Rub them together until the mixture resembles breadcrumbs. Gradually add water and knead into a firm, smooth dough.

Combine 1 cup maida, salt, and ghee in a bowl and mix well with your hands. Add enough cold water to knead a soft dough and rest the dough for half an hour for the stuffing. Heat a pan and add grated ...

Roast semolina (sooji) with sugar, cardamom, and nuts for a quick filling. Deep fry or air-fry the gujiyas. Use finely ...

The CF Block outlet will be the first to launch a new menu on March 10, followed by the other branches in the coming weeks ...

Boil water with ghee in a deep dish. Add salt and flour, and mix well for a few seconds. Spread some ghee on the base of a ...

Making gujiya usually requires a lot of preparation in advance for its filling of mawa or khoya. However, there is another ...

Welcome to Aspen, Colorado. There will be caviar, there will be magnums of Champagne, there will be truffle fries. You can join A-listers in Nobu Matsuhisa’s second restaurant, embark on a ...

“I believe that we can create huge change right here,” the country star said Steve Granitz/FilmMagic Jelly Roll is launching a running club as he prepares for his second 5K. On Feb ...

Jelly Roll's wife Bunnie Xo experienced an emotional moment with her stepdaughter Bailee Ann last week – and she was "not ok". The Dumb Blonde podcaster, 44, shared a major milestone in the 16 ...