We would have to work so hard, but receive little.” Indigenous communities around the world are losing the crops their ...

For most Americans, Mexican food has been appreciated mostly for its value. But a new generation of Latin chefs is making a mark on haute cuisine.

But then New York Times food critic Ruth Reichl called Maya's menu "unlike just about ... "It's very rich culturally — the maize, the beans, the grains — it goes back very many civilizations.

Agricultural experts say that supporting the use of traditional seeds, also known as heirloom varieties, could minimize the ...

Around the shores of this lake in southwestern Guatemala, Maya artisans have come together ... slopes above the lake the perfect place to grow maize, avocados, coffee and cacao.

The Great Nicobar Megaproject threatens to destroy 10 million trees and disrupt the lives of the indigenous Nicobarese people ...

It is home to 24 Maya Q’eqchi families. The indigenous people who are raising families and growing crops there are experiencing the sharp edge of the climate crisis. "We don't have any maize ...

He said that Guatemala is "highly dependent" on US aid, meaning projects and programmes on disaster risk reduction and food security ... village of 24 Q'eqchi Mayan families has had to adapt ...

“And not just because of a lack of food, but we have diseases, sickness affecting the children such as diarrhoea, fever, coughing.” Leonardo Cajbom (44) is the Mayan spiritual leader for the ...

He said that Guatemala is “highly dependent” on US aid, meaning projects and programmes on disaster risk reduction and food security ... village of 24 Qʼeqchi Mayan families has had ...