Pizza is one of the world’s most beloved comfort foods, but not all toppings are created equal. While some add protein and fiber, others are loaded with saturated fat, sodium, and preservatives that ...

The World Health Organization’s International Agency for Research on Cancer classified processed meat as “carcinogenic ... Andrews recommended topping your pizza with olives, artichoke hearts ...

If you’re not in the mood for a meat-lovers dish, lighten things up by adding vegetarian pizza toppings, such as sautéed mushrooms, roasted peppers, fried eggplant or artichoke hearts.

His three-day fermentation process prevents his pizzas from developing a gum line, that thin firm layer of goo just above the crust before the sauce, cheese and toppings. I’m pretty sure owner ...