Melba Wilson’s love for using food to bring people together and investing in her community produced one of the premier dining destinations in New York City. Wilson is the owner and founder of ...

Melba Wilson learned a thing or two about saving ... Charleston fried shrimp, rice and peas, and Lowcountry collards. But it was chicken and waffles that thanks to the Throwdown, put her on ...

When she speaks, chef and entrepreneur Melba Wilson has the same warm vibe that ... chicken for the gluten-free crowd. “I use brown rice flour and tapioca flour to create the batter,” she ...