Eater editors do thorough reporting on the most exciting restaurant openings to hit NYC, as well as smaller openings and hidden gems worth having on the radar. Though the local dining scene has ...

Each spring and fall, Hudson Valley Restaurant Week (HVRW) brings two weeks of dining deals to the region. This year is extra-special, with the option of four price points: $24.95, $29.95, $39.95, or ...

Tejasswi Prakash's culinary skills are now officially international, thanks to Chef Vikas Khanna! Get up to speed with this delectable recipe Tejasswi Prakash is currently making her way through a ...

“We're especially excited about the Multi-Company Account Hierarchy—an invaluable addition for enterprise merchants needing better access control, management and reporting for companies with ...

The Huntingburg merchants are gearing up for the annual Daffodil Stroll, a two-day spring celebration featuring shopping, dining, family activities and Easter-themed events throughout downtown ...

Seoul’s food traditions extend back centuries, from the hearty bowls of seolleongtang (ox bone soup) found in cozy restaurants to the simple vegan fare of Buddhist temples. Long-standing ...

As the IPL 2025 fever grips the nation, restaurants and breweries across India are stepping up their game with exclusive cricket-themed menus, electrifying match screenings, and innovative cocktails.

Tiramisu. Crème brûlée. Chocolate mousse. You’re not alone if you think Australia’s restaurant dessert menus look eerily similar these days. “I’ve talked about this a lot with my pastry girlfriends,” ...

Within five months of adding a nonalcoholic section to the hotel’s restaurant menus in 2024, sales doubled from the entire previous year. “It was incredible,” she says. “I was surprised by ...

Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. A menu is both ...

It was clear in December that 2024 had been a hard year for many restaurant brands, which struggled from traffic declines, unit closures and outright bankruptcy. As chains reported their earnings for ...

She also recommended checking the restaurant's dress code to avoid dressing inappropriately. Going out to a high-end restaurant can be a luxurious experience. But for patrons who are used to more ...