At cutting-edge bars and restaurants, nothing is hotter than serving red wines with a serious chill. “We sell three times as many chilled reds as we do ‘regular’ reds,” says Shanna Nasiri ...

At Dr. Frank Winery, she is the winemaker, building on a large portfolio that features a variety of dry to sweeter reds and whites in addition to more than a half-dozen sparkling selections.

Grape growing and sourcing, wine production and wine marketing, sales and distribution.