At cutting-edge bars and restaurants, nothing is hotter than serving red wines with a serious chill. “We sell three times as many chilled reds as we do ‘regular’ reds,” says Shanna Nasiri ...

The new Henry hotel is the perfect Hill Country hideout.

At Dr. Frank Winery, she is the winemaker, building on a large portfolio that features a variety of dry to sweeter reds and whites in addition to more than a half-dozen sparkling selections.

Grape growing and sourcing, wine production and wine marketing, sales and distribution.