Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

Here’s what to know when swapping in dairy-free alternatives like soy milk, oat milk, or almond milk in baked goods like ...

Not all dairy-free milks are suitable for baking. Here's which dairy-free milk to avoid, and which one you should use for ...

Like many of you, I overdid it over the holidays, and I don’t just mean my caloric intake. I’m talking budgets. By ...

For the dairy-free baker, it can be difficult to tell just which non-dairy milk to work with. An important consideration is ...

If there’s a watch you want, but can’t get, there are likely dozens of other fantastic alternatives available — the kind that you just might be even more impressed by than what you initially set out ...

Oat milk has come under the scanner with experts claiming it's no longer the great milk alternative we once thought it was. Experts bust the myth around it. Over the recent past, there has been a ...

Again, these two ingredients aren't typically interchangeable, as milk is a much thinner product than buttermilk, and lacks the same acidity, both of which can impact the final recipe results, ...

Can I substitute heavy cream for buttermilk? The two are not interchangeable, especially in baking where the acidity of buttermilk (which heavy cream lacks) contributes to the rise and flavor of baked ...

Stationery tracing paper is one of the great alternatives to the above material, as it has a very similar texture. Just grease the tracing paper and start baking. Not only do baking bags retain heat ...

The FDA plans to collect 300 samples from warehouses and distribution centers. Federal health officials have begun collecting samples of aged raw cow's milk cheese across the U.S. to test for bird ...