Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

While calcium occurs naturally in animal milk, its levels are much lower in dairy alternatives made from plants.

You know those times when you're getting ready to make a pumpkin pie and realize you're out of evaporated milk? We have some ...

Like many of you, I overdid it over the holidays, and I don’t just mean my caloric intake. I’m talking budgets. By ...

"Spices and herbs do go bad around one to two years," Bapton says. But the type matters. "Ground spices have about half the ...

Again, these two ingredients aren't typically interchangeable, as milk is a much thinner product than buttermilk, and lacks ...

Can I substitute heavy cream for buttermilk? The two are not interchangeable, especially in baking where the acidity of buttermilk (which heavy cream lacks) contributes to the rise and flavor of baked ...

The fruit scone you crave at your favorite bakery, the restaurant bread you can’t resist, the farmers market tortillas that sell out before you get there: If you wonder why they’re better than ...

These fortified varieties can be helpful for people who rely on almond milk as a primary milk substitute, such as those following vegan diets or managing dairy allergies. Choosing fortified almond ...

The FDA plans to collect 300 samples from warehouses and distribution centers. Federal health officials have begun collecting samples of aged raw cow's milk cheese across the U.S. to test for bird ...

baking powder and which is better. You cannot directly substitute one for the other ... such as water or milk. In these reactions, molecules of sodium bicarbonate react with free hydrogen ...

single. food. has been recalled this year. Now, it's whole milk. Horizon Organic Dairy, LLC has issued a voluntary recall for its Organic Whole Milk 8-fluid ounce cartons, Forbes reports.