Imagine: you're mid-recipe and realize you forgot to pick up a cheesecloth for straining. Just use this alternative you ...

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2 tablespoons water, 2 teaspoons baking powder, and 1 teaspoon vegetable oil. Just add to the recipe as appropriate with the other wet and dry ingredients. Don’t mix together in a separate bowl.

When you need a milk substitute, try any of these 15 swaps in your baking and cooking at home—just keep in mind that the exact substitute that’s best for you will depend on what you’re making.

Other nuts Nuts are often interchangeable in recipes, which is great if you can have some but not all types. Pecoraro says she encourages people to not eliminate all nuts as a blanket rule if you ...

(The others are milk, eggs, fish, crustacean shellfish, wheat, soybeans and sesame.) That’s a lot of ground to cover for people with nut allergies, especially because nuts are a common ...

2. Soy milk: If you're someone who's lactose intolerant, then you can swap regular cow's milk with soy milk. This substitute doesn't require any major modifications to the recipe, as we are using milk ...

Half-and-Half Whole milk and light cream are the two components of half-and-half, so it’s not that far off from the real deal. Use half-and-half as a 1:1 substitute for heavy cream.

Evaporated milk isn't the most common pantry staple these days, but when a recipe calls for it, it's safe to assume it's necessary for a delicious end result.