Since Toyo Eatery opened in Makati, one of the 16 cities that make up sprawling metro Manila, in 2016, Asia's food critics ...

Over lunch of rice, soup, fish, and vegetables at my sister’s house in Paranaque, Philippines, I found myself explaining to ...

Chef Kristine Subido marinates this grilled chicken using vinegar, lemon juice, soy, fish sauce and lots of garlic and spices.

Discover the bold and vibrant taste of Fish Escabeche, a beloved Filipino dish where fried fish is bathed in a colorful sweet-and-sour sauce made with bell peppers, onions, garlic, vinegar, and a hint ...

Tony Ramirez dusts off the barbecue for summer grilling and adds Filipino flair to live fire.

This easy coconut milk curry with shrimp is creamy and bright, with fresh cilantro and lime and fragrant spices like coriander, cumin, cinnamon, turmeric, and ginger. Serve over long-grain rice ...