Chill in the fridge. Top with ganache. Heat the heavy cream and pour it over the chocolate in a heat-safe bowl. Whisk the mixture until smooth and pour it over the custard layer. Chill and cut.

Whether you’re whipping up a homemade cake, making cold salads to bring to the next church potluck, or storing leftovers, this set of mixing bowls has you covered. The set includes four bowls in ...