Arrange the momos in a steaming basket with parchment paper. And steam them for 12-15 min.

Momos, the beloved dumplings of Tibetan and Nepali cuisine, have found a special place in Indian street food culture. These ...

About Momos Recipe | Chicken Momos Recipe: Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India. A versatile food that it is, we have a wide variety ...

Heat the oil in a pan and add all the chopped vegetables with vinegar, chilli sauce, salt, pepper and soy sauce. Saute the vegetables on a medium flame for 3-4 minutes.

Place the momo in the oiled tin on top and then seal ... Allow to cool a little before serving. Recipes adapted for CBeebies and My World Kitchen by Sally Brown and Kate Morris.