It's no secret that Hyderabad's Old City is a treasure trove of old school biryanis and authentic Mughlai kebabs. Some of the ...

Salan incorporated a vegetable in a stew-like preparation. Unsurprisingly, kebabs were an important part of the Mughal meals. In fact, even the Turko-Afghan sultans, who preceded the Mughals ...

The variety of kebabs in the Indian subcontinent and the dish’s particular popularity in northern India is due to the prominence of the Mughal court in the region. The Mughals ate quite a lot of ...

The menu includes eight kinds of biryani, eight types of kebabs, and 15 curries ... it came about during the Anglo-Mughal War, when people had limited time to spend in the kitchen and thus ...

Seekh Kebab: Minced meat, typically beef or mutton, spiced and molded onto skewers, then grilled to perfection, influenced by the Mughal penchant for grilling meats with intricate flavors.

The city was earlier called Aurangabad, after the Mughal ruler. Aurangzeb is a loathed figure among India’s Hindu nationalists, who accuse him of persecuting Hindus during his rule in the 17th ...

The price range for a meal at Kebabzz is Tk550 to Tk990 for kebabs. Kebbaz, located in Banani, has a bright red and beige interior. The chairs are blood red, and the wooden tables have jharoka-style ...

Kebabs arrived in India in 1206-1506 AD via Afghans and was sophisticated by the innovative chefs of the Mughal era. Many Indian versions of kebabs emerged with distinct tastes, owing to Indian ...

An act of vandalism at an 18th century monument built by the once powerful Mughal empire has sparked anger in India, with historians urging authorities to provide better protection for the country ...