Hamza Akram Qawwal and teameateryFood has always had a way of telling stories, and at ‘M’s Kitchen’ in Karachi, it’s about to ...

A spice-loving family completed an epic challenge to try every single item on the menu at a popular Darwen restaurant.

Head to Novotel Kolkata Hotel & Residences’ Ministry of Kebabs to enjoy its Royal Awadhi Feast, a special culinary event ...

Whether you are into history, architecture, or just want your brain to do cartwheels, Bhool Bhulaiya is the plot twist you ...

For centuries, biryani has ruled the hearts—and taste buds—of millions across the Indian subcontinent. From the saffron-laced ...

Here are some of the domestic as well as international alternatives to Turkey and Azerbaijan amid boycott calls for both the countries for backing Pakistan.

Chingari at Sheraton Grand Pune is a rooftop gem that brings the rich legacy of Awadhi cuisine to life. Led by Master Chef ...

The Mughal Empire, a dynasty that reigned over India for centuries, left behind a culinary legacy in its history. While back ...

Different types of kebabs, such as seekh and shami, which are made with minced meat, herbs, and spices and are grilled or pan-fried to a smoky perfection, were made popular by the Mughals. Kebabs ...

Babu Shahi Bawarchi, a 50-year-old iconic eatery in Delhi, serves authentic biryani and galouti kebabs, continuing a Mughal-era legacy. Despite rising food costs, the family-run business offers ...