Across the country, chefs are reimagining pithiviers - the classic French pastry - with bold fillings like cheeseburgers, scallop mousseline, and duck à l’orange—turning savory baking into a showcase ...

Home and Backyard was treated to an amazing and unique meal when we visited Isabella's Bar And Restaurant in Wilkes-Barre.

Dough and only 3 ingredients! Just take puff pastry and dinner is ready in 10 minutes! This quick and delicious recipe ...

The more traditional option for an Easter dinner may be a carnivorous roast dinner, but there are actually plenty of gorgeous ...

Press both mushrooms and tomatoes lightly into the cheese. Place the pan in the oven and bake for 15 minutes pastry could go crazy and puff up in areas here and there, but don't worry! It'll be fine.

Upstate New York is now home to a James Beard Award-winning chef who has launched her latest culinary venture. Angela Pinkerton, who won Outstanding Pastry Chef from the James Beard Foundation ...