The single-serve tray of delicate lobster-and-ricotta-filled pasta needs only 4 minutes in the microwave or 30 minutes in the ...

After 35 years in operation, Neo-China in Durham closed its doors at the end of May. The family-owned Chinese restaurant ...

Chinese ride-hailing company Didi Global reported an 8.5% rise in revenue in the first quarter of 2025 to 53.3 billion yuan ...

Grain-fed beef exports to China have ballooned more than 40 per cent this year – and it’s not only because of the Asian ...

China’s wheat output could drop as much as 5% this year to the lowest since 2018, after recent drought in key growing regions ...

Two Chinese researchers were charged with smuggling a fungus classified “as a potential agroterrorism weapon” that could ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

So far, China has made no official public threat about weaponizing its dominant position in this segment of the pharmaceutical industry. But Trump’s tariffs on the sector, if imposed, could worsen ...

In an exclusive interview with Outlook Business, Agrawal discussed his plans to further expand his Desi Chinese quick-service ...

The West Hollywood restaurant that helped popularize Chinese American cuisine will close in late July after more than 40 ...

C.H. Robinson CEO Dave Bozeman says the logistics company is helping customers navigate the unsettled trade environment.

The fast-food chain’s parent company, Restaurant Brands International, wants to get to 5% unit growth for its concepts by ...