From breezy rooftops to intimate tasting counters, these are New York City’s most exciting restaurants opening this April.

After closing in 2020 following a revival by Gabriel Stulman, it’s now backed by the partners of St. Jardim.

This pizza joint takes its inspiration from the streets of New York while retaining a distinctively ‘London vibe’ ...

There’s a small storefront on Nostrand Avenue in Bedford-Stuyvesant with a green awning that reads “David’s Brisket House Deli” where magic happens between two slices of rye bread. When you first walk ...

Only a small portion of the city’s restaurants have applied for permits to set up dining structures under new regulations.