From icebox pies to bars to big-batch desserts, these graham cracker deserts are inherently Southern and instantly ...

The mixture will be light, and gloriously fluffy. Pour the cheesecake filling into the baking dish and, using a spoon or spatula, spread the mixture evenly over the crust. 3. Chill it in the fridge ...

This No Bake Pumpkin Cheesecake is always a fall favorite! With a light and fluffy spiced pumpkin filling and homemade buttery graham cracker crust, it’s a dessert that’s easy, delicious and ...

Make the cherry compote Stir together cherries, sugar, kirsch, cornstarch, and salt in a medium saucepan. Cook over medium-high, stirring often, until cherries break down and sauce thickens, about ...

The tighter it’s packed, the less likely it will fall apart when cutting the cheesecake. Place in the freezer for 10 – 20 minutes while preparing the filling.

These 17 no-bake treats are the perfect way to satisfy your sweet tooth without breaking a sweat. It features easy-to-make desserts that are perfect for any occasion—no need to heat up the kitchen.

Preparation Make the crust 1. In a food processor fitted with the blade attachment, process the graham crackers and salt until the crackers are finely ground, about 30 seconds. Add the melted ...

When ready to serve, lift the cheesecake out by the two long ends of parchment and transfer to a cutting board. Slice the bars, wiping the knife clean between cuts, into 24 pieces.