How salt makes main dishes and desserts better – according to chef Agustin Balbi of one-Michelin-star Hong Kong restaurant Andō and Smita Grosse, executive pastry c…
Salt varieties include Fleur de sel, Black Hawaiian sea salt, Himalayan pink salt and kosher salt - but we need to watch our ...
MUI KITCHEN US (English) on MSN13h
With Few Ingredients and No Oven: Here's How to Make the Authentic Japanese Cake
Don't hesitate to try this recipe for Japanese chocolate cake without an oven and with just a few ingredients. The 'pispas' ...