One of the must-have non-stick cooking utensils is a large wooden spoon. It stirs, scrapes and has been an indispensable tool ...

Carote's non-stick pots and pans have detectable handles and sealing lids so storing leftovers has never been easier.

Several concerns surround non-stick cookware, particularly those coated with polytetrafluoroethylene (PTFE). A doctor has ...

He told Tasty that a stainless steel pan should be heated to "the high end of medium-low," which is really just under medium ...

Are non-stick pans safe? The answer is more complicated ... initial burst to get your pan up to temp. • Don't use metal utensils Even if the pan maker says you can. Or, if you can't avoid ...

The best foods to cook with non-stick utensils are foods that cook fast and those that cover the entire surface of the pan as this helps to lower the temperature of the pans. These include frying ...

Overheating non-stick cookware and plastic utensils may release harmful chemicals that pose cancer risks. Non-stick pans coated with Teflon can emit toxic fumes, including PFOA, if overheated.

Choosing the right utensils for cooking is very important for health. Know which utensil is safe among steel, cast iron, clay ...

(Picture: Metro/Our Place) The key to preserving your non-stick pans is to use gentle utensils, as well as cleaning tools and appliances, that won’t scratch the non-stick surface. M&S launches ...