One of the must-have non-stick cooking utensils is a large wooden spoon. It stirs, scrapes and has been an indispensable tool ...

Plus, the enhanced non-stick design will make cooking and cleanup easier ... I would have for sure used a metal utensil on them if I hadn’t have read them. They look so nice and are high-quality!

Several concerns surround non-stick cookware, particularly those coated with polytetrafluoroethylene (PTFE). A doctor has ...

Are non-stick pans safe? The answer is more complicated ... initial burst to get your pan up to temp. • Don't use metal utensils Even if the pan maker says you can. Or, if you can't avoid ...

Worn-out non-stick utensils release Perfluorooctanoic acid (PFOA) and polytetrafluoroethylene (PTFE) that could pose serious health risks—kidney problems, breast cancer, reduced fertility and ...

The best foods to cook with non-stick utensils are foods that cook fast and those that cover the entire surface of the pan as this helps to lower the temperature of the pans. These include frying ...

Overheating non-stick cookware and plastic utensils may release harmful chemicals that pose cancer risks. Non-stick pans coated with Teflon can emit toxic fumes, including PFOA, if overheated.

Choosing the right utensils for cooking is very important for health. Know which utensil is safe among steel, cast iron, clay ...

(Picture: Metro/Our Place) The key to preserving your non-stick pans is to use gentle utensils, as well as cleaning tools and appliances, that won’t scratch the non-stick surface. Non-stick pans ...