The run of 500 bottles of olive oil was extracted, produced and labelled personally by hand by the Glorias at their home on the island of Mallorca. The brand’s packaging design combines this ...

The design of the bottle is also important, as glass bottles will expose the oil to light, which degrades it much faster than darker packaging materials; that's why olive oil bottles are often green.

In her book, Hezel advises readers not to throw out the brine or olive oil from the tin ... and he invited various artists to design the packaging. According to the company, "His vision was ...