Before we dive into the recipes ... one of the original North American native languages, there's no universally agreed-upon way to say "pecan." Let's jump into the first pie – a custard pie ...

Rogers's recipe: Rogers follows the classic Karo syrup pecan pie recipe but adds her own twists: a blend of dark and light Karo syrup for depth, a tablespoon of flour to ensure the filling sets ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ... syrup, and honey — plus fine yellow cornmeal go into this rich pecan ...

Unlike their pie counterpart, the bars' filling-to-crust ratio is fairly even, which helps to balance the sweetness of the corn syrup and dark brown sugar. Pecan pie bars are a great option when ...

This pie, a slightly modified version of classic pecan pie, will delight both traditionalists ... You will need to boil brown sugar with light corn syrup, maple syrup, and butter, then slowly ...

Wright was known as “the queen of the kitchen,” and her specialty was this rich, gooey pecan pie. You’ll find the recipe for this ... Place the sugar, corn syrup, melted butter, vanilla ...

Pecan pie is a quintessential American dessert, beloved for its rich, buttery filling and crunchy pecan topping. Its origins are often traced back to the southern United States, where pecan trees ...

I used one teaspoon of this vanilla paste in my mom's no-Karo-syrup pecan pie recipe (which is secretly just Trisha Yearwood's pecan pie recipe) and one tablespoon in my mom's New York cheesecake ...