The season finale of "Top Chef" will air Thursday night with Houston chef Tristen Epps in the running to win the ...

I’ve become an unintentional enemy of the paella," joked Canadian Adriano Paonessa, whose wild food remixes are going viral ...

Top Chef Judge Gail Simmons seems like she’s a little tired of discussing how much Top Chef judges eat, and honestly? Fair ...

From Atlantic Coast kitchen parties to "Top Chef"–worthy restaurants, here's how to savor the country's diverse culinary ...

Acidic red wine vinegar and umami-rich soy sauce are the foundation for this top-rated chicken marinade. "This chicken ...

Tofu deserves way, way more credit. If you only think of it as a bland meat alternative with no real advantages beyond its ...

In the latest issue of Bon Appétit, the venerable food and entertaining magazine is trying something new: recipes designed to imitate notable works of art. "Sunday Morning" host Jane Pauley samples a ...

sends you into a daily tailspin, we've got you covered with the easiest meal plan ever. These crowd-pleasing recipes—fresh from our May 2025 issue—are made for busy schedules. Liven up taco night with ...

History is a tapestry woven by the threads of life. As Food in Canada magazine celebrates its 85 th year, we reflect on the key events that have shaped our present. In 1942, Canada released its first ...

If you had to pick the single most important thing driving the overshooting of multiple planetary boundaries, it would be the food we eat and how we produce that food. The environmental grand ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine ...

The pastry is super flaky, the filling is buttery-rich, and together...they're amazing! Our recipe for Canada Tarts is one you'll want to add to your recipe box! In a large bowl, combine flour, ...