The season finale of "Top Chef" will air Thursday night with Houston chef Tristen Epps in the running to win the ...

I’ve become an unintentional enemy of the paella," joked Canadian Adriano Paonessa, whose wild food remixes are going viral ...

Top Chef Judge Gail Simmons seems like she’s a little tired of discussing how much Top Chef judges eat, and honestly? Fair ...

From Atlantic Coast kitchen parties to "Top Chef"–worthy restaurants, here's how to savor the country's diverse culinary ...

Acidic red wine vinegar and umami-rich soy sauce are the foundation for this top-rated chicken marinade. "This chicken ...

In the latest issue of Bon Appétit, the venerable food and entertaining magazine is trying something new: recipes designed to imitate notable works of art. "Sunday Morning" host Jane Pauley samples a ...

Food industry academics in China have a major role to play in ... “The GHAC is a strategic extension of our business priorities in Asia Pacific. It enables us to work alongside startups to test, adapt ...

Scientists have found alarming amounts of microplastics in virtually everything, from sea turtles to testicles. But discovering a plastic spoon’s worth of these pernicious particles inside human ...

Immigrant women in Canada, including those from Nigeria with a permanent residency, can apply for a fully-funded 12-week culinary skills training for roles in the food industry. The training hosted by ...

To help inspire you, I’ve rounded up a collection of summery potluck-friendly recipes with these considerations in mind. Not seeing what you’re looking for? Check out our database of more than ...

Love any of these recipes? Tap “Save” to add them to MyRecipes, your new, free recipe box for Food & Wine. This spiced hibiscus drink from writer and food historian Toni Tipton-Martin has ...