Peking duck is one of the world’s great dishes and as much an emblem of Beijing as the Forbidden City or the old hutong lanes. Surprisingly, though, it’s a gastronomic anomaly in this arid ...

Soy sauce, honey, Chinese five spice, and hoisin season this rich duck with incomparably crispy skin. This delicious roast duck dish popularized in Beijing is known for crispy, intensely golden ...

People often ask me where to find the best Peking duck. It’s a question that comes up year-round, but more frequently during the holidays. And especially around now, with Lunar New Year ...

Peking duck is to Chinese cuisine like lechon is to the Philippines or barbacoa is to Mexico – the culmination of a culture spending hundreds of years figuring out what is most delicious.

Singapore-based seafood restaurant group Jumbo has partnered with Chinese roast duck brand Siji Minfu to bring its signature ...

The restaurant’s signature dish certainly delivers: A whole Peking duck marinated and roasted over the course of two days, and then lit on fire to make the skin extra-crispy and carved tableside.

Kai Duck at Ngee Ann City serves creative duck-focused Cantonese dishes, offering 60% off selected specialties and dim sum, ...

With the closing of Long Island Pekin in Babylon, many former customers feel stranded on an Island with no source of Peking Duck. In fact, there's a small flock of ducks in Nassau and Suffolk ...

Bring a large pot of water to a boil. Use a knife to scrape any rough patches off the duck’s skin. Remove the innards if necessary, cut off the wing tips, and remove excess fat around the cavity ...