Warm breezes are present, and summer days are longer too. You feel that strong, undeniable pull towards backyard cooking now.

This jewel of the Finger Lakes region (pronounced “skinny-atlas” for the pronunciation-challenged) sits on the shores of what might be New York’s most pristine body of water. When you arrive in ...

There’s a magical moment when you first drive into Culpeper, Virginia, where your shoulders suddenly drop an inch and your grip on the steering wheel loosens. This isn’t just any small town – it’s a ...

Explore the best dining experiences in New York City, from classic fine dining to trendy and new culinary hotspots.

With 11 California Chardonnay wine pairings under $35, this recipe for pan-seared grouper with fried peanut salsa from chef ...

Seared scallops sound fancy, but are actually pretty easy to make. On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to Sky River Casino in Elk Grove to learn from their executive ...

When it comes to fixing a fast dinner, I go with trout fillets. A rich, fatty fish, trout is as flavorful as salmon but the ...

Dry with paper towels. Heat a couple of tablespoons of oil in a frying pan and cook the eggplant in batches until soft and golden – around 10 minutes for each batch – adding more oil for each ...

Tom Douglas is a James Beard Award-winning chef and proprietor of several popular Seattle area restaurants: Dahlia Bakery, Etta's Big Mountain BBQ, Serious Pie, Seatown Rub Shack and Fishfry, Lola ...