If you're planning on pan-frying some chicken, there's a simple step to take to ensure you're getting the crispiest skin ...

Most home cooks rely on more than one frying pan, from nonstick to cast iron. Which should you add to your repertoire?A great ...

Frying foods is a common technique to enhance their flavour. Pan frying and deep frying might sound similar but are different. Read on to know more. Fried food is a total treat in so many cuisines.

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her favorite thing to cook on a sheet pan are roasted potatoes. There is ...