My Sunday mornings are incomplete without a ... When made from scratch, it’s the reaction between alkaline baking soda and acidic buttermilk that helps leaven the pancakes, resulting in an ...

Back then, I'd make pancakes from a box, using Aunt Jemima's pancake mix. I've since realized that it's not much harder to make pancakes from scratch ... the left has no baking soda.

So when I found Saco’s powdered buttermilk, (which can keep for months in the fridge) and then a recipe for buttermilk ...

Which is why buttermilk is absolutely crucial for good pancakes. Buttermilk is fermented milk (despite the deceptive name, it’s no fattier ... and the base in baking soda is what prevents ...