Regular consumption of extra virgin olive oil is linked to lower cardiovascular disease risk, improving heart health through ...

While the U.S. is one of the biggest consumers of olive oil, we're not actually one of the biggest producers. That honor ...

Increased consumption of olive oil may reduce the risk for specific subtypes of breast cancer, according to results of a ...

Ceri O'Tero, Owner of the Carthage Olive Oil Company shares ideas for beverages featuring fruit infused vinegars. For more on ...

Piro, a Tuscan olive oil company, cold-presses its premium extra-virgin olive oil from groves of 300-year-old trees. The olives are milled quickly after picking, and the company uses a unique ...

From tastings with olive oil sommeliers to celebrating harvest season at family-run mills, here’s how to experience oleotourism and immerse yourself in the world of Greece’s “liquid gold.” ...

But the one pantry staple I’ll never complain about having a surplus of is olive oil. It’s right up there with kosher salt as one of the most reached-for ingredients in my kitchen. I use it to ...

Olive oil is considered one of the healthiest fats you can eat. Olive oil-rich diets have been linked with longer, healthier lifespans and a lower risk of heart disease. Most people enjoy olive ...

Olive oil stands out as one of nature’s most remarkable health-promoting foods. This golden liquid, extracted from the fruit of olive trees, has nourished Mediterranean populations for thousands ...

Some people report that drinking olive oil may help clear your system of toxins, ease indigestion, and help you lose weight. However, more research is needed. Olive oil is widely recognized for ...