A South American-inspired Aussie classic, these vegetarian pasties with spicy green sauce are so moreish, it will be hard to ...

He's visited ten highly recommended haunts - trying out three different pasties, burgers galore and even some posh, small ...

Wondering which pastry holds up best in a hearty steak pie? From flaky puff pastry to buttery shortcrust, here's how each one ...

A deli owner in Cornwall has hit back at critics after being scrutinised for the shop's pasty pricing. Terri and Caleb Munday, who own Mousehole Deli and Kitchen, found themselves under fire for ...

Ginsters’ new Pocket range is designed to be eaten cold – on-the-go and straight from the hand – or heated and feature ...

Here are the basics on baking with egg replacements, according to vegan pastry chefs. Flax doesn’t trap air or create lift in the way that eggs do, but it’s sticky and excels at binding.

Ginsters and Heinz have joined forces to create a brand-new twist on a family favourite. Say hello to the Ginsters Limited Edition Heinz Beanz & Cheese Slice. Bringing together two household ...

A Cornish deli owner has defended her business after locals made snarky comments about its pasty prices. Terri and Caleb Munday, who run the Mousehole Deli and Kitchen, currently charge £10 for a ...

“There’s a lot of bakehouses and pasty shops when you go down south-west, but there’s not many that are wanting to venture further north and move into unfamiliar territory.” Cornish Bakehouse is ...

At Salt Organics, Cornish pasties are made with a traditional shortcrust that uses lard.Supplied The must-try item: Meek renders her own lard to make a rich, slightly crumbly shortcrust pastry for ...

A vanilla slice that “puts others to shame”. Pies and pasties made the old-school way. And what might be the country’s best ...