The acclaimed all-day restaurant and bar from Gurugram has made its Mumbai debut with a new space in Lower Parel.

Fan-Favorite Ginger Ale Gets 'Fiery' New Flavor for Limited Time originally appeared on Parade. Seagram's is spicing up its beloved ginger ale—literally—for a limited time this summer.

Refrigerate at least one hour. Peel the peaches and slice into one-inch chunks. Peel and finely chop the ginger. In a large bowl combine the peaches, ginger, brown sugar, salt, tapioca and lemon ...

2. Soak the tamarind in water in a bowl and remove the juice. 3. Add the lemon juice, cardamom powder, dry ginger powder, black pepper powder and raw mango to the tamarind juice. Mix well and allow to ...

Think of Artet as the Aperol Spritz of cannabis beverages. This Mango Ginger variety blends adaptogens, botanicals, and 5mg THC per serving for a light but flavorful buzz. Serve over ice with a ...

Discover 12 mocktails and cocktails that are easy to make, and even easier to sip ...

The ever-present treat at her summer pop-up dinners combines pineapple and jackfruit, both popular in Sri Lanka, with the spicy flavors of Ale-8-One, a Kentucky ginger ale. There is no incorrect ...

Another cocktail that proves just how good the pairing of gin and ginger ale can be is a ginger gin fizz. There are a few ways to add some flavorful twists to the mix when making a ginger gin fizz ...

The beer’s subtle citrus tones work deftly with this wonderful recipe and again who doesn’t appreciate a freshly baked peach cobbler that’s made for the summertime? Preheat oven to 375°F (190°C). In a ...

Mango ginger or maa inji is a type of ginger that has a scent similar to that of mangoes. Apart from being a tangy pickle, maa inji also has many health benefits. Here’s an easy recipe to make it.