Whether it’s in cocktails or marinades, fruit preserves can lend complexity and flavor to many different dishes ...

This gooey sourdough peach cobbler is made with einkorn flour and naturally sweetened with maple syrup and honey (and a ...

I’m talking about The Loveless Cafe, that unassuming roadside spot on Highway 100 that’s been turning flour, buttermilk, and Southern magic into breakfast perfection for generations. The unassuming ...

The Loveless Cafe isn’t just a restaurant – it’s a Tennessee institution where time slows down just enough to savor every bite of what might be the most perfect biscuits ever created by human hands.

Meghan’s love of sun-brewed tea (yes, it’s actually a thing; fruit and herbal teas left to gently steep in the sunshine) is ...

Learn about the no-bake cheesecake dessert our food editor makes when it's too hot to bake during the summer months.

An inspiring collaboration, a night treatment, Italian-inspired fashion, a deep interpretation of an iconic scent, products ...

No region can exclusively claim title to chardonnay, although it was first grown in the Chardonnay village in the Maconnais ...

Georgia is home to sweeping farmlands and soaring mountain ranges, lush pine forests and breezy barrier islands. Here are the ...

Emily Pham-Shirdon tells PEOPLE how she and her husband got the idea to donate their wedding flowers to a nursing home after ...

The University of North Georgia (UNG) softball team lost both games it played in the NCAA Division II championship, falling 7-4 in eight innings against Saginaw Valley State on May 22 and 3-0 against ...