Serve up a slice of your favorite pie to celebrate this mathematical holiday—and see how it stacks up against other favorites ...

The numerical form of the date, 3/14, is the first three digits ... The preferred choice on the fancier side of the pie spectrum is pecan pie. Thirteen states, mostly in the West, prefer it ...

State pies hold more than just delicious flavors; they embody regional heritage and traditions. This article uncovers the ...

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

While store-bought pecan pie can sit out for a few days, it can last two to four days after its sell-by date if it's ...

Cover and freeze until required. Preheat the oven to 170C/325F/Gas 3. Make the pecan pies. In a saucepan, melt together the muscovado sugar and butter. Remove from the heat and stir in the honey ...

Pecan pie bars have all the virtues of pecan pie without the fuss of rolling out a crust — and they're great for feeding a crowd. These tender and delicious pecan pie bars from pastry chef Sarah ...

You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Preheat the oven to 180C/160C Fan/Gas 4.