Pectin is a naturally occurring fiber that helps jam thicken and set. Some fruits (such as cranberries) naturally contain ...

Powdered pectin (3 tablespoons): I always reach for Ball or Sure-Jell pectin because it sets up reliably every time. Pectin is what helps the jam thicken without endless boiling. Sugar (3 1/3 cups ...

Pectin powder is extracted from plants and often used in jam-making. (Photo Credit: ... Gelatin can replace pectin in jam, but the texture will be different. Cooking With Pectin.

Pectin is the gelling agent behind your favorite jar of jam. Learn how to harness its powers to achieve thick, glossy jams, jellies, or preserves.

Summer might be over, but that doesn't mean we can't still jam. As we welcome fall with open arms and a closet full of chunky sweaters, we also get to usher in the opportunity to smear apple jelly ...

In a large saucepan, combine the fruit, lemon juice, and powdered pectin, stirring thoroughly. I'll use frozen fruit if needed when fresh fruit isn't available. 2) Add the sugar all at once ...

As with jam, jelly is regulated; the FDA mandates that a product labeled jelly contain fruit juice and contain at least 65% sugar (which is why low-sugar products are labeled as fruit spreads).