I LOVE Peking Duck, it's one of my all time favorite foods. The crispy melt in your mouth skin, the amazing juiciness of the ...

To do duck you have to be really disciplined, like cut out your social life,” says Chartchai Vongsanikul. “Period.” ...

The vibrant cherry and red wine glaze adds a sweet yet tangy dimension, perfectly balancing the duck’s savoury profile. Ideal for special occasions or an elegant dinner at home, this recipe ...

Mar serves hers with a rich sauce of reduced duck broth and tart cherries as a nod to the cherry trees in the Pacific Northwest where she grew up. If you have a smoking gun, use it to give a hint ...

Sha Tin 18, 4/F, Hyatt Regency Hong Kong Sha Tin, 18 Chak Cheung Street, Sha Tin, New Territories, Hong Kong, 3723 1234, www.hyatt.com/dining/sha-tin-18 There plenty ...