Pepperoni Rolls Recipe. These easy pepperoni rolls can be served warm or cold with pizza sauce on the side for dipping. ...

Stir together eggs, warm milk, honey, kosher salt, yeast mixture, and 1/2 cup of the melted butter in bowl of a stand mixer fitted with the dough hook attachment.

Technique tip: You can assemble the pizza rolls ahead of time and store them in the fridge for easy access; remove them 30 minutes before cooking. You can make the sauce up to 3 days in advance.

The pepperoni roll reigns supreme in West Virginia, western Pennsylvania, and the Rust Belt, but the unassuming dish is at home anywhere people appreciate greasy, salty meat stuffed in bread.

1. In a large bowl, combine the cheese, pepperoni, olives, onions, and pizza sauce. 2. Spoon about ¼ c. of the mixture to the center of each egg roll wrappers. Brush the edges with a little water ...

Starting at 1 long side, gently roll phyllo up from the bottom, brushing with more butter if phyllo is too dry. Curl one end in, and continue curling all the way into a snail circle shape.

Those blessings came in the form of soft, pepperoni-stuffed bread rolls, ... but what makes it a pepperoni roll is just the name ‘Baffo’. It’s our recipe for the dough," Raimonda said.

Following a recipe attributed to Julia Chico dating back to the 1920s, Chico’s offers three varieties of the rolls: double-stuffed pepperoni, pepperoni with provolone and pepperoni topped with ...