A rich and flavorful Persian classic—watch Yousef prepare Khoresht Fesenjan, a comforting stew made with pomegranate molasses ...

Gilan is one of the most beautiful provinces of Iran. Local Gilaki food is very diverse and delicious, which has made the ...

Delhiites can soon experience a touch of Kashmir with a houseboat-style convention center planned for Baansera park. The ...

V&A Dundee’s show boasts more than 400 objects that range from scythes and hoes to a Barbara Hepworth – it’s uneven, but it stays with you ...

For many Persian families, a meal is a kind of performance ... (mint & vinegar drink), and zeytoon parvadeh (olive and walnut mix marinated in pomegranate molasses) all pack a sour-meets-savory ...

Nowruz, the Persian New Year, is a time of renewal ... she would have the fish with a fesenjoon pomegranate and walnut sauce. “As you cut into your white fish, you get the sweetness, the ...

In my opinion, Persian Jewish halegh is the charoset to ... or by itself. An apple and walnut-based charoset is delicious, but halegh, with its warm notes of cardamom and cloves, embodies the ...

This dish is inspired by fesenjan, a sweet-and-sour Persian stew featuring pomegranate ... a garlicky toasted walnut relish for crunch, sliced scallion and torn mint for freshness (don’t be ...

Tart pomegranate seeds and rich olives are combined with refreshing dried mint in this Persian dip. Louisa Shafia is a celebrated authority on Iranian cooking. She's the author of two cookbooks as ...

a Persian walnut pomegranate stew, with elements of mole mixed in. “We just want it to make sense to people in the neighborhood and on the plate,” Posner says. “This is delicious food ...