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Smithsonian Magazine on MSNNew Study Reveals How Humans Cultivated Avocados Over Thousands of YearsResearch in Honduras shows that humans began selecting for larger fruits with thicker rinds as early as 7,500 years ago—long ...
Lauded for its health benefits and adored as a topping for toast, the humble avocado is a certified A-lister of the produce world. It’s also a powerful economic engine: avocado farming today is a ...
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