This recipe makes enough for one serving. In a bowl, mix together the yogurt, pumpkin, maple syrup, and pumpkin pie spice.

On top of the pie, spread a thin layer of the ¾ cup Greek yogurt, then top with fresh whipped cream and more fresh lime zest.

Frozen pie. And you know what’s dare-I-say better than an ice cream pie? This frozen Greek yogurt pie. Are you with me? Good. Back in August, I tasked senior food editor and very good sport ...

To make a double-crust pie, double the ingredients here and divide ... In a glass measuring cup, combine the yogurt and salt with 1 tablespoon of cold water and refrigerate for 15 minutes.