Pierogi are boiled, doughy dumplings that can be either sweet or savory. They are often served with sour cream or applesauce ...

about 1 minute per side. Serve pierogies with sour cream and honey. If you’d like, garnish with seasonal edible flowers.

we opt for the plump potato-and-cheese pierogi: handmade, butter-drenched, and smothered beneath limp, caramelized onions. Side those suckers with sour cream and some of Beth Christie's chunky ...

Once melted, add the pierogi, in batches, and fry for a couple of minutes on each side until starting to crisp up and brown. Sweeten the sour cream by whisking in the icing sugar. Serve the ...

Traditionally, pierogi are boiled off in a pot and then browned in a saute pan before being topped with caramelized onions, ...

Traditionally pierogi are served with simple toppings such as fried onions, lardons, melted butter, sour cream or pork rinds. Pierogi with fruit, photo: Mari Hem/Reporter But not everything needs to ...

They are also part of the customary Christmas Eve dinner. Traditionally pierogi are served with simple toppings: fried onions, lardons, melted butter, sour cream or pork rinds. These toppings may also ...