These pan-fried potato and cheddar pierogies are stuffed to the brim with a homemade potato, cheddar and sour cream mix, boiled, and then fried until their crispy exterior crunches upon first bite.

All that's left to do is toss everything in a delicious mustard vinaigrette and serve with a big dollop of sour cream. What are pierogi? Popular throughout Eastern Europe and beyond, Polish ...

If you’re afraid of making any homemade dough, try my pierogi dough as your gateway recipe. It’s simple to stir together, and it’s incredibly forgiving for beginners. Instead of sour cream ...

Polish pierogi are a treat for all snack lovers. These delicious dumplings, packed with an array of fillings, are the heart ...

Maybe they get browned in butter, topped with sour cream and dutifully served next to a kielbasa. You know the story. But pierogi weren’t born dull. In their native Poland, they’re peasant ...

fry in butter in a pan over medium heat until Pierogi are golden brown on both sides. 32.Serve with sour cream and chopped green onion stems (optional) 1.In a stock pot, over medium heat ...

And, quite simply, if you live in western Ukraine, which is closer to Poland, they are often called pierogi. What are some additional toppings for vareniki? Sour cream, bacon, and sauteed onions ...