Pickled pig's feet used to be a standard snack at industrial dive bars and roadside taverns across the country, though they've become something of a rarity in 21st century bars.

Unfortunately for pig feet, their look hasn’t exactly made them a popular part of the mainstream American diet. As Cecil Adams wrote back in 2016, one of the challenges in encouraging more ...

Rinse the pig's feet under cold running water. Bring a large pot of water to the boil, add the pieces and simmer for about five minutes. Unless your pot is very large, you'll probably have to do ...

Same bits of pig foot, only served with a medley of vegetables like carrots, bell peppers and onion, as well as noodles. While pig foot is in the restaurant’s name, you don’t have to order it.

PIG OUT I’m a gypsy and I was brought up eating pig’s feet – people say it’s enough to turn them vegan, but it’s a lovely snack ...

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