From protein-packed lunches to calcium-rich snacks and more, Dr. Ian Smith stops by TODAY to break down the key foods to ...

Pig tails are often overlooked, but in the South, they’re a classic comfort food known for their rich, flavorful meat and satisfying texture. Slow-cooked in a seasoned broth, pig tails become ...

Sauerkraut, like this made by Chef Tonya Thomas of H3irloom Food Group, is often prepared by Black cooks using pig tails, neckbones or turkey legs. The use of pig tails and neck bones in ...

The New York Times even called pig tails one of its 10 foodie trends of 2013. But even some of Des Moines' edgiest food lovers and most experimental chefs say they don't see pig tails landing on ...

See also: The 10 Best Seafood Restaurants in St. Louis Pig Tails The Libertine (7927 Forsyth ... and it's a common street food in Iran's larger cities. Cafe Natasha's preparation of tongue is ...

It's no surprise, then, that the first item out of the kitchen was the Libertine's (7927 Forsyth Boulevard, Clayton; 314-862-2999) signature dish: crispy pig tails. The Libertine's crispy fried ...

Pig ears were a fairly common street food back in 1912 ... biggest pig tail consuming area in the country — about 75,000 pig tails a month. “If every inhabitant of the nation loved pig ...

Wendy’s is scrapping its current off-the-wall ad campaign that features men donning red pig tails in strange places. Now, it’s simply focusing on the basics: quality food. The new “food ...