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Throughout the past year, the very best chefs in the UK have shared their favourite budget recipes in our weekly Cheap Eats feature. Here, we've rounded up our ...
7. Garnish with toasted nuts and edible flowers. 1. In a large bowl, add rose syrup and a pinch of salt. 2. Add ghee, cornstarch, water and whisk it well. 3. Transfer this mixture to a large kadai ...